The Art of the Dinner Party

Think: rings of red wine stains on tablecloths, plates piled high, half-melted taper candles pooling wax, smudged place cards, the liminal glow of the kitchen—and you didn’t even lift a finger. Chefs for your next dinner party, your way:

New York City

Private chef specializing in the Nordic flavor chord and Scandinavian-inspired dinner parties.

Los Angeles

 Self-taught chef incorporating Chinese techniques and flavor into interactive culinary experiences.

New York City

ICE graduate taking a holistic approach to Health-Supportive Culinary Arts.

Los Angeles

Pop-up founder and private chef passionate about creating community around food.

New York City

Institute of Culinary Education graduate and private chef focused on vegetable-forward Italian cuisine.

Los Angeles

Private chef and cooking instructor focused on farm-to-table culinary experiences.

We have other kinds of friends, too.